Eating local: What to ask your farmer?

I was surprised to find out how many local food options there are here. I live in a small city 86,000 people and there are 3 local farmers markets starting up in May. A farm that does organic beef and chicken (and treat their animals kindly). Right beside the beef farm is a produce farm and I must add its HUGE! There is a Cheeseworks farm close too!

The point of me telling you how many local foods/farms are around my little city is if you google 'local produce' 'farms' or a synonomous term, you too might be just as surprised as I was! 

That is just what I found doing a quick search. 

So of course now that our home is almost 100% organic foods we headed out on a search for farms that we could purchase from almost year round. Our family spent 2 days going to farms and learning how the farmers care for their animals, produce and workers. We also pet and met a whole lot of animals! All the farmers seemed so open and proud of what they were doing: Building a community of healthy natural living!

We are changing to local foods because of...

Safety: I wonder how safe or natural it is to use pesticides on foods. They spray produce during each stage of growth and in turn absorbing a toxic chemical that kills every other thing on that farm except the one growing produce. Pesticides are chemically engineered to kill everything but that one plant. There is no way that could be good for me or my family's health so we have gone organic and are purchasing many foods locally.

Environmental Impact: Buying local increases local farming which has decreased significantly within the last 20 years thanks to the large corporations and manipulation. Large companies that are Genetically Modifying foods seed spread (like normal plants do) and contaminates other natural farmers crops. Once they are found with these crops that now have the genes from the GM crops they are sewed and put out of business. The next part of environmental impact is that these foods are being picked before they are actually ripe (about 1-2 weeks) and chemicals are put on them to help them travel great distances. Pollution is also another thing to consider as many foods are put through a large corporation then travel by plane from one truck to another truck to your grocery store.

We spent about an hour talking to each farmer. We wanted to know at the very least if they were:

• local
• organic
• humanely raised
• sustainably raised
• grassfed
• pastured and/or free range
• “free” of X
• sprayed
• fertilized

Here are some questions my future hubby and I came up with to ask them.

• What do the animals eat?

Organic food, grass, including hay and alfalfa in winter (for cows), bugs, grass, outside things, as well as either local or organic grain (for chickens). Does the feed include corn and soy? If yes, are they genetically modified?

• Where do the animals live?

Regularly outside or on pasture

• Do you use any medication, antibiotics or hormones?

You do not want any of these in your foods

• How do you fertilize?

Organically, composted cow manure, sustainably, fish oil, anything that sounds like it started with the earth or an animal. It's ok if a farmer says they are not certified organic if they have full organic practices as the product will be significantly cheaper.

• How do you manage pests and disease?

“Grown inside” or chemical free” “crop rotation” or “we don’t spray” are probably some of the best answers, but “integrated pest management,” “we spray as seldomly as possible,” “zero day to harvest rated sprays,” are also on the right track.

If you want to get to know your farmer then ask these questions:

How was the growing season last year/this year?
How did you get into farming?
What crops are coming up next, seasonally? Are they growing on schedule? Any complications?
How do I store X unfamiliar food that I’m purchasing from you?
What’s your favorite way to prepare X?

Now go and Google farms in your area. You might be surprised how close some are to you! 

Happy natural healthy living! 

To buy or to not buy Organic

Are you considering going organic?? Our family has made the switch!

Price: So far we have learned that organic lemons, kale, and spinach is almost always cheaper then non-organic. Red, green and yellow peppers are almost double the price as non-organic and everything else is negotiable.

Routine: Some people say its a lot of work to find all organic foods as you need to go to one place for meat and another for fruits and veggies and another for the extras. We have also changed our routine from buying all groceries at the store to going to our local farmers market for meats, fruits and veggies and an egg lady that comes every 2 weeks to our home. We have also started the process to have a hopefully luscious garden in our backyard.

Not-So-Secret List of fruits and veggies you should buy Organic:

Apples

Celery

Peppers

Peaches

Strawberries

Nectarines

Grapes

Spinach

Lettuce

Cucumbers

Blueberries

Potatoes

Green beans

Safety: I wonder how safe or natural it is to use pesticides on foods. They spray produce during each stage of growth and in turn absorbing a toxic chemical that kills every other thing on that farm except the one growing produce. Pesticides are chemically engineered to kill everything but that one plant. There is no way that could be good for me or my family's health so we have gone organic and are purchasing many foods locally.

Environmental Impact: Buying local increases local farming which has decreased significantly within the last 20 years thanks to the large corporations and manipulation. Large companies that are Genetically Modifying foods seed spread (like normal plants do) and contaminates other natural farmers crops. Once they are found with these crops that now have the genes from the GM crops they are sewed and put out of business. The next part of environmental impact is that these foods are being picked before they are actually ripe (about 1-2 weeks) and chemicals are put on them to help them travel great distances. Pollution is also another thing to consider as many foods are put through a large corporation then travel by plane from one truck to another truck to your grocery store.

Happy natural pesticide-free eating!

Going gluten-free? Its easier then it looks!

Remember I said this blog is all about how we are changing different parts of our life to become more thrifty and healthier? Well this might be the biggest change we have implemented so far.

We are no longer eating food that contains gluten in it. Thats right people! No gluten! Let me tell you... gluten is in EVERYTHING! Well not everything... almost everything pre-made, including sauces. This might not be a move for your family yet or ever for that matter. But I truly believe it is a great change for my family. We all feel so different!

It was tricky for the first week but is getting easier every week that passes. I glance at the products list of ingredients in the grocery stores (the very few food items now that we purchase that are pre-made).

Here is a list of common ingredients/foods that are other names for Gluten:

wheat spelt kamut triticale semolina(durum wheat) farina  einkorn  bulgar  couscous  graham  modified wheat starch  wheat starch  wheat germ  wheat bran  whole wheat cracked wheat  cake flour matzo flour matzo meal  rye  barley malt flavouring

This change has benefited me the most as I no longer feel bloated after every meal or get diarrhea... TMI? Sorry! My future hubby (sheesh I LOVE saying that!) felt lethargic and full of gas for the first week and now has more energy then ever. 

There are sooo many gluten free options out there too now. We went to our favourite grocery stores to check out our options. There is pasta, breads, cupcakes, (not that we eat much of any of that... but just in case... and sauce mixes all GF!

Ok here are my 2 FAVOURITE Gluten Free recipes that no one would ever know are missing gluten!

Banana Bread from Nature Moms Blog

I use my Vitamix to blend almonds into almond flour. Its our cookies favourite type of banana bread now! Yay!

The second delectable food is Quinoa Brownies! I promise no one would know it has quinoa in it. I made it with our little one and didn't tell my sister, her hubby and my man until after they ate it. None of them believed us until we showed them the mess in the kitchen :) Whoops...

I didn't realize how many meals we make at home already that are gluten free. We have never ate much pasta or bread so that isn't missed much. Our grocery shopping has changed completely from going down every isle to walking around the veggie and fruit section for the longest part of our grocery time then to meats (which we are even eating less of these days).

This has made us eat at home more often and try different foods. It has also lead us to eating more sushi (which I will never complain about!)

We have been doing this for a whole month now and it is a welcomed change as it has decreased our food budget and making both of us feel healthier and not bogged down.

Happy thrifty healthy and as always crunchy living!

Vitamix intro into our Whole Foods life

We have just discovered the Vitamix. Well not just. We picked it up the end of December... If you haven't heard of it before you can go checkout there site. It is everything they promise and MORE!

Whats in here? Banana, Kale, strawberries, blueberries, apples, coconut oil, an orange and pineapple!

We purchased this about a month ago with healthy living in mind. Hoping it would help increase our green food intake and promote our whole food beliefs. We were right!

I use it every day! Most days twice! I make a smoothy in the morning before work and after work if I work into the evenings instead of eating a big meal before bed. Or if I feel like a snack in the middle of the day I will make one then too!

Before the Vitamix it was impossible to get my future hubby to eat the full amount of servings of fruit and veggies every day. Now, a piece of cake! Well... not cake, veggies! HA-HA-HA

Don't get me wrong, I love eating fruits and veggies not blended. Its very important for your teeth and gums to eat crunchy foods to strengthen the ligament around the teeth and also to help self cleanse your teeth. (Wow, just my little burst of dental info for you) But if you aren't getting enough just eating veggies and fruit that way then this is a great boost up! I also personally believe we should be eating more then what is recommended based on Canada's food guide or the US food guide. Go check out what the healthiest people are based on diet!

This one has banana, orange, strawberries, apples, carrots, kale, blueberries, pineapple and coconut oil.

This thing (Vitamix) is unbelievable! I put in apples cut in half (seeds and stem), grapes (including the vine), entire oranges and it blends it up so fine you cannot feel a single seed, texture or anything! I make my own homemade almond flour, coconut flour, peanut butter, and ice cream now!

The other morning our little cookie asked for orange juice with breakfast so I put in a whole orange, blended it for no longer then 1 min, added water, blended again for another min and voila homemade orange juice! It does not get fresher then that! Our little girl loves strawberry banana smoothies (with kale and coconut oil). Best way to sneak in known 'super foods'.

Now we have upgrated to 'green smoothies'!! Even little one likes the green smoothies now. Don't start with green smoothies right away, start your tastebuds out with fruit and a few veggies  :)

This is not only keeping more chemicals out of our foods (by not buying things in containers or pre-made) it is also much cheaper and fun/good to know for children understanding what they are eating!

Happy healthy Vitamixing!

How to Get Rid of Pre-packaged Food

I have been working on changing my habits from buying cans and pre-ackaged foods to making homemade meals from as scratch. (as much as someone can)

This year was the first year we had a garden... unfortunately we started it too late and they died before they ripened. So next year we are starting early and going to reap all the benefits of garden life! Including canning, thrifty living and going into the backyard to pick pick pick.

First off I have to admit, I am no saint. Sometimes I still buy frozen pizza and other unmentionables...

Why not buy things in a can or jar pre-made? They are filled with preservatives and proven toxic and cancer causing chemicals and hormones that I am choosing to help myself and my family avoid. There is also unnecessary sugars, fats and salt in most pre-packaged food that I know for a fact is not healthy.

Want to know my secrets?

So far I think the first secret might be making double batches of everything and freezing the left overs!

The second secret is don't let yourself buy the pre-packaged things! I know, harder said then done... but if you stop buying the prepackaged food and are at home you either starve... or you start making things from scratch!

My final secret to getting rid of pre-packaged foods? Buy a crockpot! You don't need a brand new one. Someone gave us their old one and it works fine! Or I see them at garage sales all the time. We have made sooo many meals and snacks in our crock pot. My latest DIY homemade foodies is apple sauce! I could eat apple sauce all day straight from the jar... Gross? Maybe... I use it in almost all of my baking as well as a substitution to butter and its a great dessert! I like to leave it a little lumpy for extra texture :)

Here are some links that might help out:

26 Things to do with your crockpot
Things that can and cant be frozen
Recipes that you can freeze
Way too many crockpot recipes
Allrecipes.com (they have made this process the easiest! People rate the meals and leave VERY helpful comments

We all have a choice to make and this just so happens to be mine. I'm not saying your going to die if you eat pre-packaged food, I am just trying to make a small change in my family's life that I believe in :)

First Post: All about this blog

As some know I have been unemployed for 3 whole months. 2 of those 3 months were by choice (best summer ever). In my 3 months of cleaning, cooking, camping, beach time, and acting like a tourist on Vancouver Island I have also been busy learning how to be more healthy.

We are slowly changing our grocery stores from Save-on-foods, Superstore and Thriftys to Island Naturals and Old City Organics or visiting the farmers markets on Fridays. These stores have locally grown or organic foods.

The next thing we have completely changed is that both man and I are running every second day. Before summer we were running 10km... now... not so much... its 5km every second day which isn't so bad but I am ready to start training for a half marathon soon.

The third thing that we have changed is getting rid of many harsh chemicals that is living in products in our home. You know, that blue or purple spray that has a giant ingredient list that cannot be pronounced. Or the carpet cleaner that costs an arm and a leg just because my house is full of carpets and we have a pup. The worst chemicals that I really cannot wrap my head around some of the ingredients and I dread putting on my body every day but NEED desperately is soaps, lotions, face wash, makeup. I now know there are options out there and will be sharing them as I learn some techniques.

The final thing I have been learning and have now fallen in love with is sewing. I used to sew in middle and high school and loved every moment of it. I  made quilts, pants, shirts, jackets, and bags. I cannot remember why I ever stopped sewing but I did and now I have started up again and am so incredibly happy for it. I LOVE sewing clothing for myself my little cookie and my man. We have already made so many outfits that I will share with you and links that gives great tutorials to.

I am so excited to share what I have learned this summer and my continued journey to becoming a healthier friend, sister, daughter fiancé and mother.

I must note I have now found a job for 1 day a week with a very kind dentist that is within walking distance from my home as well as have a working interview right after Thanksgiving weekend.