Eating local: What to ask your farmer?

I was surprised to find out how many local food options there are here. I live in a small city 86,000 people and there are 3 local farmers markets starting up in May. A farm that does organic beef and chicken (and treat their animals kindly). Right beside the beef farm is a produce farm and I must add its HUGE! There is a Cheeseworks farm close too!

The point of me telling you how many local foods/farms are around my little city is if you google 'local produce' 'farms' or a synonomous term, you too might be just as surprised as I was! 

That is just what I found doing a quick search. 

So of course now that our home is almost 100% organic foods we headed out on a search for farms that we could purchase from almost year round. Our family spent 2 days going to farms and learning how the farmers care for their animals, produce and workers. We also pet and met a whole lot of animals! All the farmers seemed so open and proud of what they were doing: Building a community of healthy natural living!

We are changing to local foods because of...

Safety: I wonder how safe or natural it is to use pesticides on foods. They spray produce during each stage of growth and in turn absorbing a toxic chemical that kills every other thing on that farm except the one growing produce. Pesticides are chemically engineered to kill everything but that one plant. There is no way that could be good for me or my family's health so we have gone organic and are purchasing many foods locally.

Environmental Impact: Buying local increases local farming which has decreased significantly within the last 20 years thanks to the large corporations and manipulation. Large companies that are Genetically Modifying foods seed spread (like normal plants do) and contaminates other natural farmers crops. Once they are found with these crops that now have the genes from the GM crops they are sewed and put out of business. The next part of environmental impact is that these foods are being picked before they are actually ripe (about 1-2 weeks) and chemicals are put on them to help them travel great distances. Pollution is also another thing to consider as many foods are put through a large corporation then travel by plane from one truck to another truck to your grocery store.

We spent about an hour talking to each farmer. We wanted to know at the very least if they were:

• local
• organic
• humanely raised
• sustainably raised
• grassfed
• pastured and/or free range
• “free” of X
• sprayed
• fertilized

Here are some questions my future hubby and I came up with to ask them.

• What do the animals eat?

Organic food, grass, including hay and alfalfa in winter (for cows), bugs, grass, outside things, as well as either local or organic grain (for chickens). Does the feed include corn and soy? If yes, are they genetically modified?

• Where do the animals live?

Regularly outside or on pasture

• Do you use any medication, antibiotics or hormones?

You do not want any of these in your foods

• How do you fertilize?

Organically, composted cow manure, sustainably, fish oil, anything that sounds like it started with the earth or an animal. It's ok if a farmer says they are not certified organic if they have full organic practices as the product will be significantly cheaper.

• How do you manage pests and disease?

“Grown inside” or chemical free” “crop rotation” or “we don’t spray” are probably some of the best answers, but “integrated pest management,” “we spray as seldomly as possible,” “zero day to harvest rated sprays,” are also on the right track.

If you want to get to know your farmer then ask these questions:

How was the growing season last year/this year?
How did you get into farming?
What crops are coming up next, seasonally? Are they growing on schedule? Any complications?
How do I store X unfamiliar food that I’m purchasing from you?
What’s your favorite way to prepare X?

Now go and Google farms in your area. You might be surprised how close some are to you! 

Happy natural healthy living! 

To buy or to not buy Organic

Are you considering going organic?? Our family has made the switch!

Price: So far we have learned that organic lemons, kale, and spinach is almost always cheaper then non-organic. Red, green and yellow peppers are almost double the price as non-organic and everything else is negotiable.

Routine: Some people say its a lot of work to find all organic foods as you need to go to one place for meat and another for fruits and veggies and another for the extras. We have also changed our routine from buying all groceries at the store to going to our local farmers market for meats, fruits and veggies and an egg lady that comes every 2 weeks to our home. We have also started the process to have a hopefully luscious garden in our backyard.

Not-So-Secret List of fruits and veggies you should buy Organic:

Apples

Celery

Peppers

Peaches

Strawberries

Nectarines

Grapes

Spinach

Lettuce

Cucumbers

Blueberries

Potatoes

Green beans

Safety: I wonder how safe or natural it is to use pesticides on foods. They spray produce during each stage of growth and in turn absorbing a toxic chemical that kills every other thing on that farm except the one growing produce. Pesticides are chemically engineered to kill everything but that one plant. There is no way that could be good for me or my family's health so we have gone organic and are purchasing many foods locally.

Environmental Impact: Buying local increases local farming which has decreased significantly within the last 20 years thanks to the large corporations and manipulation. Large companies that are Genetically Modifying foods seed spread (like normal plants do) and contaminates other natural farmers crops. Once they are found with these crops that now have the genes from the GM crops they are sewed and put out of business. The next part of environmental impact is that these foods are being picked before they are actually ripe (about 1-2 weeks) and chemicals are put on them to help them travel great distances. Pollution is also another thing to consider as many foods are put through a large corporation then travel by plane from one truck to another truck to your grocery store.

Happy natural pesticide-free eating!

Vitamix intro into our Whole Foods life

We have just discovered the Vitamix. Well not just. We picked it up the end of December... If you haven't heard of it before you can go checkout there site. It is everything they promise and MORE!

Whats in here? Banana, Kale, strawberries, blueberries, apples, coconut oil, an orange and pineapple!

We purchased this about a month ago with healthy living in mind. Hoping it would help increase our green food intake and promote our whole food beliefs. We were right!

I use it every day! Most days twice! I make a smoothy in the morning before work and after work if I work into the evenings instead of eating a big meal before bed. Or if I feel like a snack in the middle of the day I will make one then too!

Before the Vitamix it was impossible to get my future hubby to eat the full amount of servings of fruit and veggies every day. Now, a piece of cake! Well... not cake, veggies! HA-HA-HA

Don't get me wrong, I love eating fruits and veggies not blended. Its very important for your teeth and gums to eat crunchy foods to strengthen the ligament around the teeth and also to help self cleanse your teeth. (Wow, just my little burst of dental info for you) But if you aren't getting enough just eating veggies and fruit that way then this is a great boost up! I also personally believe we should be eating more then what is recommended based on Canada's food guide or the US food guide. Go check out what the healthiest people are based on diet!

This one has banana, orange, strawberries, apples, carrots, kale, blueberries, pineapple and coconut oil.

This thing (Vitamix) is unbelievable! I put in apples cut in half (seeds and stem), grapes (including the vine), entire oranges and it blends it up so fine you cannot feel a single seed, texture or anything! I make my own homemade almond flour, coconut flour, peanut butter, and ice cream now!

The other morning our little cookie asked for orange juice with breakfast so I put in a whole orange, blended it for no longer then 1 min, added water, blended again for another min and voila homemade orange juice! It does not get fresher then that! Our little girl loves strawberry banana smoothies (with kale and coconut oil). Best way to sneak in known 'super foods'.

Now we have upgrated to 'green smoothies'!! Even little one likes the green smoothies now. Don't start with green smoothies right away, start your tastebuds out with fruit and a few veggies  :)

This is not only keeping more chemicals out of our foods (by not buying things in containers or pre-made) it is also much cheaper and fun/good to know for children understanding what they are eating!

Happy healthy Vitamixing!

Coconut lotion

I was looking through the GIANT stash of lotions that I have underneath my bathroom sink and I realized most of these lotions are not something I would want to put on my little cookie so why the heck am I putting these on my body? Hmm... Why did I have so many? Why did I decide to stop using one and switch to the next? Initially the reasons varied. At first it was the smell was too strong or too weak, it was too greasy or felt like it was not doing anything. Then later one of my friends M told me to look on the back of the bottle and pick one ingredient that I was insure of and look it up both good and bad sides and do real research not just googling it online... If you do not like the outcome of that ingredient throw it out or find a better use for it somewhere else.

So what is my solution? Really I had no idea what my solution would be at the time. I pulled out 13 bottles of lotion that at one time or another I have used. I walked out of my bedroom, downstairs and out the door with them all. I tossed them all right into my garbage can! Apparently the ingredients didn't  sit well with me. Great. Now I don't have a lotion that I feel comfortable putting on my body and most importantly on my little cookie's body.

Blast. I should have taken a picture of all my lotions before throwing them away!

So I started scouring the web. Surely there must be something out there that I can use on me that smells great, isn't too greasy, and does not have 100 chemicals that I cannot pronounce.

Then I came across Coconut Oil. Hmm... I have heard of a few benefits of coconut oil but did not think about lathering oil all over me...

So lets check it out.

Coconut Oil Use:
Hair care
Skin care
Stress relief
Maintaining cholesterol levels
Weight loss
Increased immunity
Proper digestion and metabolism
Relief from kidney problems
Heart diseases
High blood pressure
Diabetes
Dental care
Bone strength
These benefits can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, and soothing properties.

Why not try it right? 

Off to the store I went. Coombs Country Market. After searching for about 15 min I found it hiding away on a bottom shelf with no other oils in sight... Strange place to put it... It was hard... Soooo this is why we are mixing it! And its in a glass mason jar. Not oil like at all. I read the ingredients: Organic Coconut Oil. Thats it? Perfect! 

I'll let you know in a couple weeks how I like it. I'm using it as a moisturizer on my face too. Yikes. I know, oil on the face? Apparently it is supposed to be a great moisturizer. Only 1 way to tell!

How to make Coconut Oil Lotion by The Nourished Life
Only 2 things I did differently is use an electric hand mixer for 7 min and I did not use Vitamin E oil.  Make sure all the oil is being mixed (might need a spatula)
I just spooned it into a mason jar I had lying around.

Day 1: Love it. Don't use too much though as it will feel like it does not rub in properly.


Enjoy!

First Post: All about this blog

As some know I have been unemployed for 3 whole months. 2 of those 3 months were by choice (best summer ever). In my 3 months of cleaning, cooking, camping, beach time, and acting like a tourist on Vancouver Island I have also been busy learning how to be more healthy.

We are slowly changing our grocery stores from Save-on-foods, Superstore and Thriftys to Island Naturals and Old City Organics or visiting the farmers markets on Fridays. These stores have locally grown or organic foods.

The next thing we have completely changed is that both man and I are running every second day. Before summer we were running 10km... now... not so much... its 5km every second day which isn't so bad but I am ready to start training for a half marathon soon.

The third thing that we have changed is getting rid of many harsh chemicals that is living in products in our home. You know, that blue or purple spray that has a giant ingredient list that cannot be pronounced. Or the carpet cleaner that costs an arm and a leg just because my house is full of carpets and we have a pup. The worst chemicals that I really cannot wrap my head around some of the ingredients and I dread putting on my body every day but NEED desperately is soaps, lotions, face wash, makeup. I now know there are options out there and will be sharing them as I learn some techniques.

The final thing I have been learning and have now fallen in love with is sewing. I used to sew in middle and high school and loved every moment of it. I  made quilts, pants, shirts, jackets, and bags. I cannot remember why I ever stopped sewing but I did and now I have started up again and am so incredibly happy for it. I LOVE sewing clothing for myself my little cookie and my man. We have already made so many outfits that I will share with you and links that gives great tutorials to.

I am so excited to share what I have learned this summer and my continued journey to becoming a healthier friend, sister, daughter fiancé and mother.

I must note I have now found a job for 1 day a week with a very kind dentist that is within walking distance from my home as well as have a working interview right after Thanksgiving weekend.